Author Archives: Susan
Braised Pork Chops in Paprika Sauce
Pork chops, braised and served with a paprika cream sauce.
… a few months ago, I was thinking about pork chops and lamenting how they never turned out tender enough for my taste—and I came across a way to make them that after trying and tweaking a few times–has solved the tenderness problem,… Continue reading
Posted in Main Course, Pork
Tagged braised pork chops, paprika, paprika cream sauce, pork chops
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Santa Fe Club Sandwich
A club sandwich with a southwestern flair. Chicken, avocados, and cilantro mayonnaise. Continue reading
Posted in Sandwiches
Tagged avocado, Chicken, cilantro mayonnaise, club sandwich, sandwich, southwestern sandwich
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Chicken Divan
Chicken baked with broccoli in a cream sauce. Continue reading
Goat Song-Book Review
A book review of “Goat Song” by Brad Kessler. An account of his experience in learning about and the making of goat cheese. Continue reading
Posted in BOOK REVIEWS
Tagged book review, cheese, goat cheese, history of goat cheese making, history of goat hearding
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Crepes with Berries and Mascarpone
Crepes with Mixed Berries and Mascarpone Cream. The classic crepe with a cream made from mascarpone. The berries are; strawberries, blueberries, and raspberries. Continue reading
Posted in Breakfast, Dessert
Tagged crepes, crepes with berries and mascarpone, french cooking, mascarpone, mixed berries
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