Author Archives: Susan
Green Soup
A soup made with a base of broccoli and chicken stock and served with parmesan toast. Continue reading
Roast Shrimp with Chili Mayonnaise
Shrimp roasted in the oven and served with a chili mayonnaise. Continue reading
Posted in Fish, Main Course, RECIPES
Tagged chili mayonnaise, roasted shrimp, shrimp, shrimp for dinner
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Roast Tomato, Green Bean and Eggplant Platter
A platter of roasted green beans, eggplant, and tomatoes. Like everyone else, I love casseroles, but you don’t want them every night. Meat or fish on the grill is served often at our house and roasted vegetables are the perfect make-ahead accompaniment. Continue reading
Posted in Main Course, Vegetable, Vegetables
Tagged eggplant, green beans, roasted vegetables, tomatoes, vegetable platter, Vegetables
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Food Matters-Book Review
A review of the book Food Matters by Mark Bittman, New York Times, Dining section columnist. Continue reading
Canapé Cups
Three quick to make canape recipes. Prepare using prepackaged file dough shells (called croustades). The recipes are for three diffferent fillings. Continue reading
Mexican Lasagne
Mexican style lasagne. Meat sauce, tortilla chips, salsa, cheese, and spices combined and baked as a lasagne. Continue reading
Posted in Beef, Casseroles, Main Course
Tagged lasagne, meat sauce, mexican, recipe, salsa, tortilla chips
2 Comments
