Author Archives: Susan
Beef Bourguignon
Beef Bourguignon, the classic long-simmering rich, deeply flavored stew studded with beef that is tender to the fork, and the vegetable trilogy of onions, carrots and mushrooms. Continue reading
Posted in Beef, Soup and Stew
Tagged Beef, beef and vegetable stew, beef bourguignon, beef stew, comfort food, winter food
19 Comments
Chocolate Bundt Cake
The classic chocolate bundt cake. Good as ever but updated without partially hydrogenated ingredients. Continue reading
Posted in Dessert
Tagged bundt cake, chocolate bundt cake, chocolate cake, no partially hydrogenated ingredients
12 Comments
Flank Steak with Asian Marinade
Grilled flank steak prepared using a salty, lemony, gingery Asian marinade that doubles as a delicious dipping sauce. Continue reading
Posted in Beef, Main Course
Tagged asian marinade, flank steak, grilled steak, marinated steak
3 Comments
Buffalo Chicken Dip with Celery “Fans”
An great dip for chips, toast, or vegetables, based on the flavor of buffalo wings. Continue reading
Posted in Appetizer, Snack
Tagged buffalo chicken, buffalo wing dip, buffalo wings, chip and vegetable dip, dip, super bowl buffet
15 Comments
Butternut Squash and Creamed Spinach Casserole
A rich-tasting, creamy, bubbly treat of butternut squash, spinach, Parmesan, herbs, and spices that everyone (including some kids who don’t yet love spinach…) will love. Continue reading
Posted in Vegetables
Tagged butternut squash, butternut squash casserole, casserole, Parmesan, spinach, spinach casserole, Vegetable
1 Comment
Herb Sauce for Steak
Parsley, white wine, anchovy, and shallots star as ingredients in this herb sauce for steak. Continue reading
Posted in Beef, Main Course
Tagged anchovy, herbs, parsley, steak sauce, steak with herb sauce, white wine
2 Comments
