Author Archives: Susan
Breakfast Casserole
Breakfast Casserole. Eggs, bread, sausage, and cheese, baked until its brown and crispy on top. Continue reading
Posted in Breakfast
Tagged Breakfast, casserole, cheese, eggs, eggs and sausage and cheese, sausage
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New England Corned Beef Dinner
New England Corned Beef Dinner. Made in a slow cooker or Dutch oven with cabbage, carrots, potatoes, and onions. Great on a winter night.
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White Cheddar Potato Gratin
White Cheddar Potato Gratin. Crunchy on top with thinly sliced potatoes and white cheddar in the creamy middle. Continue reading
Roasted Fennel
Roasted Fennel. Roasting softens the anise flavor of the fennel, and brings out a rich, buttery taste. Continue reading
Posted in Vegetables
Tagged fennel, roasted fennel, roasted vegetable, Vegetable, winter comfort food
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Book Review – The Making of a Chef
A book review of Michael Ruhlman’s The Making of a Chef-Mastering Heat at The Culinary Institute of America. Continue reading
Jambalaya Pasta
Jambalaya Pasta. An adaptation of the classic Louisiana jambalaya dish using pasta. Continue reading
Posted in Main Course, Pasta, Pasta and Grains
Tagged cajun, jambalaya, Louisiana, New Orleans, pasta, sausage, shrimp
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