The fall apples are coming into the stores and making me consider recipes for pie, Tart Tatin, cobblers, crisps and other great dishes. But in a hurry and on a whim, Continue reading
Chicken Caprese
Caprese, “of Capri.” The salad that just about everybody loves. Vivid red, white and green ingredients (the colors of the Italian flag!) just taste like summer and are at their best at this time of year. Continue reading
Posted in Chicken, RECIPES, Salad
Tagged Arugula, caprese salad, Chicken, chicken caprese, mozzarella, tomatoes
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Roasted Golden Beets with Wasabi Cream Sauce
My earliest memory of beets was a salad my mother used to make on rare occasions when I was a very little girl, and that I remember with revulsion to this day (no offense to my mother who was actually a wonderful cook). Continue reading
Artichoke and Goat Cheese on Toasts
Garlic, lemon, artichokes, goat cheese, crunchy bread—just this list of ingredients makes me anticipate something good to eat. Continue reading
Posted in Bread, Side Dish, Snack, Vegetables
Tagged artichoke, artichoke and goat cheese, artichoke and goat cheese toast, goat cheese, hors d’oeurve, snack
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Celebration Berries with Sweet Cream
Tomorrow is one of my favorite Sunday mornings of the year—the Men’s Final at Wimbledon. My passion for enjoying Wimbledon started on a business trip in the early 80s when my boss and I were in London for about a week. Continue reading
Posted in Dessert, RECIPES
Tagged berries and cream, blackberries, blueberries, raspberries, strawberries, sweet cream
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Slow Cooker Shredded Barbecue Beef
Years ago, I found the inspiration for this recipe in The New Basics Cookbook. I have adapted it for the slow cooker and it works perfectly every time. Continue reading
Posted in Beef, Main Course, RECIPES, Sandwiches
Tagged barbecue, barbecued beef brisket, bbq, beef brisket, slow cooked, slow cooker, slow cooker barbecue beef
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