Dolly’s Deviled Eggs

My mother, whose nickname was Dolly due to her petite cuteness, loved deviled eggs and these timeless treats found their way onto many a scrumptious party table in her house. Continue reading

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Roast Chicken and Vegetables

Nothing, absolutely nothing–tastes as good and comforting as a carefully home-roasted chicken. Like everybody else I know, for the sake of convenience I buy rotisserie chickens quite often. They are so serviceable for making sandwiches, salads, or casseroles. But Continue reading

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Mediterranean Fried Couscous Salad

Summer cooking is a special pleasure for cooks who like to keep it simple. Fresh tasting vegetables, lightly grilled meat or fish and a refreshing glass of iced tea with mint or a crisp light wine make a perfect summer lunch or dinner. Continue reading

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Creamy, Crunchy Chocolate Peanut Butter Pie

If you are a peanut butter and chocolate fan—and you like the current craze for “salted” sweet things, then I have a treat for you. This is a recipe that I found about 15 years ago— Continue reading

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Seared Peppered Salmon with Ginger-Mushroom Cream Sauce

A friend remarked to me the other day that since her kids have grown and left home, she has had to totally readjust her cooking style.   She used to think nothing of whipping up lasagna that would serve 10 or 12 normal humans—she knew it was only two meals for her family with two growing, hungry teenagers. Continue reading

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Bourbon, Macaroon and Chocolate Ice Cream Dessert

The first Saturday in May is always a special day—especially when it is both Derby Day and Cinqo de Mayo.  Two great excuses for a party! (If you need an excuse…)  Continue reading

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