Category Archives: Vegetables

Main ingredient

Red Cabbage, Roasted Brussels Sprouts and Pine Nut Salad

Posted on January 18, 2011 by Bob Gall

Red Cabbage, Roasted Brussels Sprouts and Pine Nuts–a perfect winter salad and side dish. Continue reading →

Posted in Salad, Side Dish, Vegetables | Tagged , , , , , | 4 Comments

Snap Pea Salad

Posted on December 14, 2010 by Susan

Snap Pea Salad from Union Square Café, an appealing addition to a holiday
buffet. Continue reading →

Posted in Salad, Side Dish, Vegetables | Tagged , | 3 Comments

Creamed Leeks

Posted on December 3, 2010 by Susan

Creamed Leeks, with bacon and Irish cheddar cheese, a wonderful touch of the Irish. Continue reading →

Posted in Side Dish, Vegetables | Tagged , , | 2 Comments

Cole Slaw with Creamy Mustard Dressing

Posted on September 7, 2010 by Susan

Cole Slaw with Creamy Mustard Dressing: creamy, tangy and delicious for
summers’ end celebration. Continue reading →

Posted in Salad, Vegetables | Tagged , | 2 Comments

Grilled Artichokes with Soy Mayonnaise

Posted on August 18, 2010 by Susan

Grilled Artichokes–served with a soy mayonnaise, a perfect dish for the
family or a party. Continue reading →

Posted in Appetizer, Vegetables | Tagged , , | 4 Comments

Hasselback Potatoes

Posted on August 14, 2010 by Susan

Hasselback Potatoes, a Swedish invention becomes an American classic. Continue reading →

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