Category Archives: RECIPES
New England Corned Beef Dinner
New England Corned Beef Dinner. Made in a slow cooker or Dutch oven with cabbage, carrots, potatoes, and onions. Great on a winter night.
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White Cheddar Potato Gratin
White Cheddar Potato Gratin. Crunchy on top with thinly sliced potatoes and white cheddar in the creamy middle. Continue reading
Roasted Fennel
Roasted Fennel. Roasting softens the anise flavor of the fennel, and brings out a rich, buttery taste. Continue reading
Posted in Vegetables
Tagged fennel, roasted fennel, roasted vegetable, Vegetable, winter comfort food
4 Comments
Jambalaya Pasta
Jambalaya Pasta. An adaptation of the classic Louisiana jambalaya dish using pasta. Continue reading
Posted in Main Course, Pasta, Pasta and Grains
Tagged cajun, jambalaya, Louisiana, New Orleans, pasta, sausage, shrimp
6 Comments
Beef Bourguignon
Beef Bourguignon, the classic long-simmering rich, deeply flavored stew studded with beef that is tender to the fork, and the vegetable trilogy of onions, carrots and mushrooms. Continue reading
Posted in Beef, Soup and Stew
Tagged Beef, beef and vegetable stew, beef bourguignon, beef stew, comfort food, winter food
19 Comments
Chocolate Bundt Cake
The classic chocolate bundt cake. Good as ever but updated without partially hydrogenated ingredients. Continue reading
Posted in Dessert
Tagged bundt cake, chocolate bundt cake, chocolate cake, no partially hydrogenated ingredients
12 Comments
