Author Archives: Susan

Pan Fried Lamb Chops with Garlic and Herbs

Posted on April 6, 2010 by Susan

Pan Fried Lamb Chops with Garlic and Herbs, perfect for a special spring
dinner. Continue reading →

Posted in Lamb, Main Course | Tagged fried lamb chops, lamb chops, lamb chops with herbs, spring dinner | 2 Comments

Posted on April 5, 2010 by Susan

Asparagus Caesar, lightly dressed for spring with Roman style. Continue reading →

Posted in Vegetables | Tagged asparagus, asparagus and parmesan, asparagus Caesar, Spring vegetable | 2 Comments

Posted on April 2, 2010 by Susan

Chicken-Stuffed Biscuits, great finger food, and something different for
watching the Final Four! Continue reading →

Posted on March 29, 2010 by Susan

Homemade sauce makes the taste of these Tex Mex Chicken Enchiladas really special. Continue reading →

Posted in Chicken | Tagged Chicken, chicken enchilada, enchiladas, mexican, Tex-Mex | 4 Comments

Posted on March 24, 2010 by Susan

Fried okra, a five-minute wonder of a side dish. Continue reading →

Posted in Vegetables | Tagged fried okra, okra, side dish, Southern cooking | 8 Comments

Posted on March 22, 2010 by Susan

New Potatoes with Sour Cream and Black Caviar, a classic springtime hors
d’oeuvre. Continue reading →

Posted in Appetizer | Tagged caviar, hors d'oeuvres, new potatoes, potatoes, potatoes and caviar, sour cream | 1 Comment