It’s a good bet that most home cooks have several favorite ways to use good crabmeat and here is one of mine. Continue reading
Crab Spread Crostini
Spicy Beef and Asparagus Stir Fry
A stir-fry is a celebration of so much that I like about cooking. I like to prepare things in advance, and so the requisite chopping and measuring of all ingredients before you stir-fry isn’t a chore, Continue reading
Bibb Lettuce Wedges with Avocado Dressing
Here it is Labor Day weekend and another summer winds to a close. Even here in sunny, hot Florida, a feeling comes into the air this weekend that we are transitioning into another season. A lightening of congestion in our tourist areas, a return to school for kids, a resumption of work routines for the adults—and the promise of sweater weather to come
This salad can be served year round, but I discovered it in the summer. Continue reading
Roast Pork Loin and Potatoes with Rosemary and Garlic
A cup of tea, a great novel and the aroma of a roast cooking in the oven—the perfect ingredients for a rainy weekend afternoon at home. That’s the way I spent my Sunday a couple of weeks ago when I made this very tasty roast pork loin with potatoes. Continue reading
Buttermilk Pancakes
My husband hasn’t ever actually confessed to this, but I know that his favorite meal is breakfast. I have known him for 25 years and there are clues. Continue reading








