I read an astonishing statistic the other day—that Americans spend more on Halloween decorations than any other holiday. And I guess when I think about it— Continue reading
Dragon Eyes
Featherbed Eggs
I know what I’m having for breakfast this Sunday—and maybe you’ll want to have it too. This recipe is one of my favorites—because I can make it late on Saturday afternoon and then on Sunday morning, Continue reading
Turkey Chili
Fall and winter are full of evenings perfect for settling into the family room to watch a favorite TV show (Modern Family anyone?), movie, basketball or football game or Continue reading
Cheese Muffins
October is a great month for easing back into the comfort foods that are so nice to make and eat during cooler weather. If you visit here often, you probably have noticed Continue reading
Salmon Stew
Our neighbors visited Alaska this past August—the perfect place to go to escape the heat of a Florida summer. In keeping with the majesty and beauty of Alaska’s geography, the cuisine there relies on bountiful fresh fish–notably salmon and halibut. Continue reading
Classic Cobb Salad
Unless you were ever lucky enough to eat at the Brown Derby Restaurant in Los Angeles, you have probably never really had a real Cobb Salad. I haven’t had one (in a restaurant) exactly like it since I had the chance to dine there quite a long time ago. Continue reading









