We’re having a bit of a cold snap here in Florida and so it’s time to haul out some cozy, winter comfort-food recipes. Here is a favorite pork chop recipe that makes the house smell wonderful and tastes even better. Continue reading
Pork Chops Braised in Port Wine and Mustard Sauce
Posted in Main Course, Pork, RECIPES
Tagged braised pork chops, pork chops, pork chops in port wine and mustard sauce
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Double Chocolate Layer Cake
On behalf of my family, I do hereby inaugurate the following chocolate cake recipe (adapted from a recipe in a 1999 issue of Gourmet Magazine) into our Chocolate Cake Hall of Fame, which currently has only 3 other members. Continue reading
Green Chili Queso Casserole
December. A month of celebration, festivity, parties, presents and fine food. And…also a month of non-stop chauffeur duties, loads of school events, basketball practices and games, shopping, wrapping, shipping and general chaos. Continue reading
Posted in Casseroles, Main Course, RECIPES
Tagged chili, chili queso casserole, queso, Tex-Mex
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Green Rice
Most of us have a reliable company rice recipe and this is mine. I like to make this in the afternoon when I’ve got company coming for dinner. It’s easy, pretty, and pairs well with lots of things— Continue reading
Posted in RECIPES, Vegetable
Tagged green rice, rice, rice with spinach parsley parmesan and lemon
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Zucchini Fritters
Here is a great recipe that dresses up zucchini and makes a simple grilled chicken or fish dinner something special. I usually grate the zucchini an hour or two ahead of time and let it drain in a colander—not necessary, but it saves time when I’m ready to cook. Continue reading
Peppered Beef Sandwiches, with Havarti, Arugula, and Caper Onion Mayonnaise
On some special Saturday, try this recipe for a really delicious sandwich. It’s inspired by a recipe from Nancy Silverton, but there are endless ways to make this your own. Continue reading
