Category Archives: Side Dish

Creamed Leeks

Posted on December 3, 2010 by Susan

Creamed Leeks, with bacon and Irish cheddar cheese, a wonderful touch of the Irish. Continue reading →

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Cranberry Cherry Relish

Posted on November 23, 2010 by Susan

Cranberries, tart dried cherries and cardamom make a new classic for a
Thanksgiving buffet. Continue reading →

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Oyster, Mushroom, Bacon and Rye Stuffing

Posted on November 19, 2010 by Susan

Oyster Mushroom Bacon Rye Stuffing, filled with herbs and richly layered
flavor.
Continue reading →

Posted in Side Dish, Stuffing | Tagged , , , , , | 5 Comments

Hasselback Potatoes

Posted on August 14, 2010 by Susan

Hasselback Potatoes, a Swedish invention becomes an American classic. Continue reading →

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Red Potatoes with Sour Cream Sauce

Posted on June 14, 2010 by Susan

Red potatoes with sour cream sauce nice with a steak or a sturdy fish. Continue reading →

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