Category Archives: Main Course
New England Corned Beef Dinner
New England Corned Beef Dinner. Made in a slow cooker or Dutch oven with cabbage, carrots, potatoes, and onions. Great on a winter night.
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Jambalaya Pasta
Jambalaya Pasta. An adaptation of the classic Louisiana jambalaya dish using pasta. Continue reading
Posted in Main Course, Pasta, Pasta and Grains
Tagged cajun, jambalaya, Louisiana, New Orleans, pasta, sausage, shrimp
6 Comments
Beef Bourguignon
Beef Bourguignon, the classic long-simmering rich, deeply flavored stew studded with beef that is tender to the fork, and the vegetable trilogy of onions, carrots and mushrooms. Continue reading
Posted in Beef, Soup and Stew
Tagged Beef, beef and vegetable stew, beef bourguignon, beef stew, comfort food, winter food
19 Comments
Flank Steak with Asian Marinade
Grilled flank steak prepared using a salty, lemony, gingery Asian marinade that doubles as a delicious dipping sauce. Continue reading
Posted in Beef, Main Course
Tagged asian marinade, flank steak, grilled steak, marinated steak
3 Comments
Herb Sauce for Steak
Parsley, white wine, anchovy, and shallots star as ingredients in this herb sauce for steak. Continue reading
Posted in Beef, Main Course
Tagged anchovy, herbs, parsley, steak sauce, steak with herb sauce, white wine
2 Comments
Beef Rouladen
There is nothing difficult about making rouladen—but taking care to pound the meat thinly, evenly placing the filling on the slices, rolling them up carefully and securely, sautéing them patiently until they are nicely browned, all of these little steps add up to a really good dish. Continue reading
Posted in Beef, Main Course
Tagged Beef, beef rouladen, cold weather dish, rolled beef with onions and chives, rouladen, sauted beef
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