Category Archives: Main Course
Chicken Leg Quarters Roasted with Lemon, Garlic and Herbs
Chicken Leg Quarters Roasted with Lemon, Garlic and Herbs–our family’s
favorite chicken. Continue reading
Tuna Noodle Casserole
Tuna Noodle Casserole–make ahead comfort food for busy winter days. Continue reading
Posted in Casseroles, Main Course, Pasta, Pasta and Grains, Seafood
Tagged comfort food, tuna, tuna casserole, tuna noodle casserole
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Special Occasion Lasagna
Special Occasion Lasagna combines ragu, bechamel and parmesan for an elegant and satisfying entrée. Continue reading
Posted in Casseroles, Main Course, Pasta
Tagged Lasagna, pasta, Special Occasion, Special Occasion Lasagna
6 Comments
Featherbed Eggs
Featherbed Eggs: Perfect for Sunday brunch or Sunday Dinner. Continue reading
Posted in Breakfast, Main Course
Tagged Breakfast, egg casserole, eggs, featherbed eggs
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Salmon Stew
Salmon Stew–a recipe from Alaska that makes a perfect one-dish meal. Continue reading
Posted in Fish, Main Course, Seafood, Soup and Stew
Tagged Alaskan salmon stew, Salmon, salmon stew, seafood stew, Stew
4 Comments
Macaroni and Cheese
Macaroni and cheese, a comfort food favorite, a classic recipe, worth making again and again. Continue reading
Posted in Casseroles, Main Course, Pasta, Pasta and Grains
Tagged classic macaroni and cheese, comfort food, macaroni and cheese
5 Comments
