Category Archives: Main Course
Tomato, Goat Cheese and Black Olive Tarts
Tomato Goat Cheese and Black Olive Tarts Continue reading
Posted in Bread, Main Course, Side Dish, Snack, Vegetable
Tagged goat cheese, tarts, tomato goat cheese tarts, tomatoes
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Indian Spiced Grilled Salmon with Raita
Combining the bright spices of Indian cuisine with the ease of summer grilling makes for an easy, really full-flavored and healthy meal for family or company. I adapted this recipe from one that I made from a spring issue of … Continue reading
Creamy Chicken with Roasted Poblano and Greens
Chef Rick Bayless’ recipe for Creamy Chicken with Roasted Poblano and Greens, great on its own or as a soft-taco filling. Continue reading
Greek Meatballs with Tzatziki
Greek Meatballs with Tzatziki—a versatile combination that can be served as an appetizer, a sandwich or an entrée. Continue reading
Posted in Appetizer, Beef, Main Course, Sandwiches
Tagged greek, greek meatballs, greek meatballs with tzatziki, tzatziki
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Aunt Wendy’s Shrimp ‘n Grits Casserole
Aunt Wendy’s Shrimp ‘n Grits Casserole, a Southern classic that is the perfect centerpiece of your next breakfast, brunch, lunch or dinner. Continue reading
Posted in Breakfast, Casseroles, Main Course, Seafood
Tagged grits, shrimp, shrimp and grits
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Prosciutto Wrapped Fish with Garlicky Spinach
Prosciutto Wrapped Fish with Garlicky Spinach–a light and very satisfying combination that takes just minutes to make. Continue reading
