Category Archives: Vegetables
White Cheddar Potato Gratin
White Cheddar Potato Gratin. Crunchy on top with thinly sliced potatoes and white cheddar in the creamy middle. Continue reading
Roasted Fennel
Roasted Fennel. Roasting softens the anise flavor of the fennel, and brings out a rich, buttery taste. Continue reading
Posted in Vegetables
Tagged fennel, roasted fennel, roasted vegetable, Vegetable, winter comfort food
4 Comments
Butternut Squash and Creamed Spinach Casserole
A rich-tasting, creamy, bubbly treat of butternut squash, spinach, Parmesan, herbs, and spices that everyone (including some kids who don’t yet love spinach…) will love. Continue reading
Posted in Vegetables
Tagged butternut squash, butternut squash casserole, casserole, Parmesan, spinach, spinach casserole, Vegetable
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Zucchini Gratin
Zucchini baked gratin style with leeks and garlic. Continue reading
Posted in Vegetables
Tagged baked zucchini, gratin, zucchini, zucchini gratin, zucchini with leeks and garlic
11 Comments
Braised Fennel
Fennel is fresh tasting and great to eat raw or cooked. It pairs really well with any meat, but is particularly good with pork. This is fennel braised with panko breadcrumbs and Parmesan cheese. Continue reading
Posted in Vegetables
Tagged braised fennel, fennel, fennel with breadcrumbs, fennel with cheese
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Roast Tomato, Green Bean and Eggplant Platter
A platter of roasted green beans, eggplant, and tomatoes. Like everyone else, I love casseroles, but you don’t want them every night. Meat or fish on the grill is served often at our house and roasted vegetables are the perfect make-ahead accompaniment. Continue reading
Posted in Main Course, Vegetable, Vegetables
Tagged eggplant, green beans, roasted vegetables, tomatoes, vegetable platter, Vegetables
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