Category Archives: Vegetables

Main ingredient

Potato Salad

Posted on July 2, 2010 by Susan

Potato Salad–this one has a kick to it that will spice up a summer buffet. Continue reading →

Posted in Salad, Vegetables | Tagged potato salad, potato salad for the 4th, potato salad with spices, potatoes | 5 Comments

Posted on June 24, 2010 by Susan

Tomatoes Stuffed with Tuna and Mascarpone, a taste of the Riviera. Continue reading →

Posted in Appetizer, Vegetables | Tagged stuffed tomatoes, summer tomato dish, tomatoes with mascarpone and tuna | 10 Comments

Posted on June 14, 2010 by Susan

Red potatoes with sour cream sauce nice with a steak or a sturdy fish. Continue reading →

Posted on April 5, 2010 by Susan

Asparagus Caesar, lightly dressed for spring with Roman style. Continue reading →

Posted in Vegetables | Tagged asparagus, asparagus and parmesan, asparagus Caesar, Spring vegetable | 2 Comments

Posted on March 24, 2010 by Susan

Fried okra, a five-minute wonder of a side dish. Continue reading →

Posted in Vegetables | Tagged fried okra, okra, side dish, Southern cooking | 8 Comments

Posted on March 4, 2010 by Susan

Grits ‘n Greens. Grits and collard greens baked in a casserole with Parmesan and bacon bits. Continue reading →

Posted in Pasta and Grains, RECIPES, Vegetables | Tagged casserole, collard greens, grits, Louisiana cooking, Southern cooking | 4 Comments