Category Archives: RECIPES
Sunflower Cheddar Crisps
Sunflower and cheese crisps. A great little something to make and keep in a tin for serving with a glass of wine in the evening or a pomegranate juice and tonic in the afternoon. Continue reading
Posted in Appetizer, RECIPES
Tagged cheddar appetizer, cheese, cheese crackers, cheese crisps, cracker, crisps, snack, sunflower seeds
Leave a comment
Beef Rouladen
There is nothing difficult about making rouladen—but taking care to pound the meat thinly, evenly placing the filling on the slices, rolling them up carefully and securely, sautéing them patiently until they are nicely browned, all of these little steps add up to a really good dish. Continue reading
Posted in Beef, Main Course
Tagged Beef, beef rouladen, cold weather dish, rolled beef with onions and chives, rouladen, sauted beef
Leave a comment
Zucchini Gratin
Zucchini baked gratin style with leeks and garlic. Continue reading
Posted in Vegetables
Tagged baked zucchini, gratin, zucchini, zucchini gratin, zucchini with leeks and garlic
11 Comments
Slow Cooker Garlic Chicken
Chicken prepared in a slow cooker using garlic and herbs. Falling-off-the-bone good. Continue reading
Pontchartrain Mile-High Ice Cream Pie
An ice cream pie with a huge meringue topping, served with a carmel sauce. Originally a featured desert of the Pontchartrain Hotel in New Orleans. Continue reading
Braised Fennel
Fennel is fresh tasting and great to eat raw or cooked. It pairs really well with any meat, but is particularly good with pork. This is fennel braised with panko breadcrumbs and Parmesan cheese. Continue reading
Posted in Vegetables
Tagged braised fennel, fennel, fennel with breadcrumbs, fennel with cheese
Leave a comment
