Category Archives: RECIPES
Flank Steak with Asian Marinade
Grilled flank steak prepared using a salty, lemony, gingery Asian marinade that doubles as a delicious dipping sauce. Continue reading
Posted in Beef, Main Course
Tagged asian marinade, flank steak, grilled steak, marinated steak
3 Comments
Buffalo Chicken Dip with Celery “Fans”
An great dip for chips, toast, or vegetables, based on the flavor of buffalo wings. Continue reading
Posted in Appetizer, Snack
Tagged buffalo chicken, buffalo wing dip, buffalo wings, chip and vegetable dip, dip, super bowl buffet
15 Comments
Butternut Squash and Creamed Spinach Casserole
A rich-tasting, creamy, bubbly treat of butternut squash, spinach, Parmesan, herbs, and spices that everyone (including some kids who don’t yet love spinach…) will love. Continue reading
Posted in Vegetables
Tagged butternut squash, butternut squash casserole, casserole, Parmesan, spinach, spinach casserole, Vegetable
1 Comment
Herb Sauce for Steak
Parsley, white wine, anchovy, and shallots star as ingredients in this herb sauce for steak. Continue reading
Posted in Beef, Main Course
Tagged anchovy, herbs, parsley, steak sauce, steak with herb sauce, white wine
2 Comments
Shrimp Salad in Wonton Cups
Appetizers of shrimp salad made with lime, curry, mango chutney, and cilantro, then stuffed into toasted won ton cups. Continue reading
Posted in Appetizer
Tagged appetizers, canape, chutney, cilantro, curry, lime, shrimp canape, shrimp salad, won ton cups
20 Comments
Smith Island 10-Layer Cake
A cake made of 10 individual layers and iced with a chocolate icing that drizzles down over them. Unlike any chocolate layer cake you have ever seen – unless you are from Maryland’s Chesapeake area. Continue reading
Posted in Dessert
Tagged cake, Chesapeake, chocolate cake, chocolate icing, layer cake, smith island cake, ten layer cake
9 Comments
