Category Archives: RECIPES

Clam Dip

Posted on March 13, 2010 by Susan

Clam Dip. Remember clam dip? Lots of our mothers’ recipe boxes had a card for this 50s favorite. Continue reading →

Posted in Appetizer | Tagged chip dip, clam dip, dip, snack food | 3 Comments

Posted on March 10, 2010 by Susan

Blueberry Buckle. Delicious for breakfast or dessert–when you find nice
sweet blueberries in your market. Continue reading →

Posted in Breakfast, Dessert | Tagged blueberries, blueberry crisp, Breakfast, Dessert | 2 Comments

Posted on March 8, 2010 by Susan

Shepard’s Pie. A comforting preparation of beef (or lamb) with vegetables, covered and baked with a mashed potato topping. Continue reading →

Posted in Beef, Casseroles, Main Course | Tagged comfort food, ground beef, ground lamb, mashed potatoes, shepherd's pie | Leave a comment

Posted on March 6, 2010 by Susan

Chocolate Toffee Cookies. Made with rich chocolate and toffee bits, totally comforting with a cup of tea or a glass of milk. Continue reading →

Posted in Cookies, Dessert | Tagged chocolate, chocolate and toffee cookies, chocolate cookies, Cookies, toffee | 5 Comments

Posted on March 4, 2010 by Susan

Grits ‘n Greens. Grits and collard greens baked in a casserole with Parmesan and bacon bits. Continue reading →

Posted in Pasta and Grains, RECIPES, Vegetables | Tagged casserole, collard greens, grits, Louisiana cooking, Southern cooking | 4 Comments

Posted on March 1, 2010 by Susan

Breakfast Casserole. Eggs, bread, sausage, and cheese, baked until its brown and crispy on top. Continue reading →

Posted in Breakfast | Tagged Breakfast, casserole, cheese, eggs, eggs and sausage and cheese, sausage | Leave a comment