Author Archives: Susan

Roasted Golden Beets with Wasabi Cream Sauce

Posted on August 18, 2012 by Susan

Roasted Golden Beets with Wasabi Cream Sauce, there are never leftovers. Continue reading →

Posted in RECIPES, Side Dish, Vegetables | Tagged , , , , , | 5 Comments

Artichoke and Goat Cheese on Toasts

Posted on August 10, 2012 by Susan

Artichoke and Goat Cheese Toast — a great little something by itself or with soup or salad. Continue reading →

Posted in Bread, Side Dish, Snack, Vegetables | Tagged , , , , , | Leave a comment

Slow Cooker Shredded Barbecue Beef

Posted on July 3, 2012 by Susan

Slow Cooker Shredded Barbecue Beef—serve with cole slaw and a tray of deviled eggs for a great party menu. Continue reading →

Posted in Beef, Main Course, RECIPES, Sandwiches | Tagged , , , , , , | Leave a comment

Dolly’s Deviled Eggs

Posted on June 30, 2012 by Susan

Dolly’s Deviled Eggs—two fillings, two timeless additions to any celebration table. Continue reading →

Posted in Appetizer, RECIPES, Side Dish, Snack | Tagged , , , , , | 2 Comments

Roast Chicken and Vegetables

Posted on June 26, 2012 by Susan

Roast Chicken and Vegetables, nothing beats this basic recipe for comfort or celebration. Continue reading →

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Mediterranean Fried Couscous Salad

Posted on June 12, 2012 by Susan

Mediterranean Fried Couscous Salad—a crunchy, chewy satisfying taste of summer—anytime. Continue reading →

Posted in RECIPES, Salad, Side Dish | Tagged , , , , , | 2 Comments