Author Archives: Susan

Mamie Eisenhower’s Pumpkin Chiffon Pie

Mamie Eisenhower’s Pumpkin Chiffon Pie—a classic filling in an updated gingersnap crumb crust. Continue reading

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Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes with butter, brown sugar, sour cream and lots of fresh ground black pepper. Continue reading

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Buffalo Chicken Bites

Buffalo Chicken Bites, zesty and satisfying for watching fall football or election returns. Continue reading

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Brussels Sprouts Gratin

Brussels Sprouts Gratin, a creamy, comforting side dish for fall. Continue reading

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Homemade Applesauce

Homemade Applesauce, on its own or on the side—simply great. Continue reading

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Chicken Caprese

Chicken Caprese, a great summer meal when the tomatoes are ripe and the basil is fresh from the garden. Continue reading

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