Author Archives: Susan
Caramelized Sweet Onion and Pepper Jack Quesadillas
Caramelized Sweet Onion and Pepper Jack Quesadillas topped with just a dab of sour cream and salsa. Continue reading
Crispy Fish Sandwich with Sauce Gribiche
Crispy Fish Sandwich with Sauce Gribiche, inspired by our lunch at The Ravenous Pig in Orlando. Continue reading
Garlic & Rosemary Lamb Chops with Hummus
Garlic & Rosemary Lamb Chops with Hummus Continue reading
Posted in Lamb, Main Course, RECIPES
Tagged garlic, garlic and rosemary lamb chops, garlic lamb chops, hummus, lamb chops, lamb chops with hummus, rosemary
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The Joy of Cooking –75th Anniversary Edition
I received my first copy of this classic as a wedding shower gift when I was just learning to cook. My second and third copies were inherited from my mother and mother-in-law, but their conditions weren’t so good—with well-worn dog-eared … Continue reading
Posted in BOOK REVIEWS
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Beef Enchilada Pie
Beef Enchilada Pie garnished with sour cream, green onion, and tomato—a great make ahead dinner for family and friends. Continue reading
Posted in Beef, Casseroles, Main Course, RECIPES
Tagged Beef, beef enchilada pie, enchilada
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The Silver Palate Cookbook
I was in my early twenties when I discovered this wonderful cookbook and it redefined how I thought about cooking and food. My interest in learning to cook had already started at the elbows of my grandmother and my mother.
