Author Archives: Susan

Bay Scallops Gratin

Posted on August 29, 2010 by Susan

Bay Scallops Gratin– add a light green salad and a glass of crisp white
wine—and dinner is done. Continue reading →

Posted in Main Course, Seafood | Tagged bay scallops, scallops, scallops gratin | Leave a comment

Posted on August 26, 2010 by Susan

Dominique’s Lime Pound Cake, a recipe from the famed Washington, D.C.
restaurateur. Continue reading →

Posted in Dessert | Tagged Dominique's lime pound cake, lime pound cake, pound cake | 14 Comments

Posted on August 24, 2010 by Susan

Prosciutto Wrapped Figs with Blue Cheese and Honey, figs in paradise! Continue reading →

Posted in Appetizer | Tagged figs, figs with blue cheese and prosciutto, figs with prosciutto | 7 Comments

Posted on August 20, 2010 by Susan

Frosted fresh peaches, a delicious dessert when its too hot to cook. Continue reading →

Posted in Dessert | Tagged peaches, peaches with sour cream and brown sugar, summer dessert | 5 Comments

Posted on August 18, 2010 by Susan

Grilled Artichokes–served with a soy mayonnaise, a perfect dish for the
family or a party. Continue reading →

Posted in Appetizer, Vegetables | Tagged artichokes, artichokes with soy mayonnaise, grilled artichokes | 4 Comments

Posted on August 16, 2010 by Susan

Turkey Sliders with White Cheddar, Red Onion and Arugula–a delicious change that will become a favorite. Continue reading →

Posted in Sandwiches | Tagged burgers, turkey, turkey burgers | 8 Comments