Author Archives: Susan
Salsa Shrimp-Stuffed Avocado with Cilantro Mayonnaise
Salsa Shrimp-Stuffed Avocado with Cilantro Mayonnaise–A Tex-Mex appetizer that can also be a meal.
Continue reading
Posted in Appetizer, Salad, Snack
Tagged shrimp, shrimp salad, shrimp with avocado, shrimp with salsa
4 Comments
Crostini with Mushrooms and Creamy Goat Cheese
Crostini with Mushrooms and Creamy Goat Cheese–a delicious starter or a
very nice addition to a simple green salad. Continue reading
Posted in Appetizer
Tagged crostini, crostini with mushrooms and goat cheese, goat cheese, mushrooms
2 Comments
Berries and Cream Dessert Parfaits
Berries and Cream Dessert Parfaits–the perfect “just a little something” to
end a meal. Continue reading
Cole Slaw with Creamy Mustard Dressing
Cole Slaw with Creamy Mustard Dressing: creamy, tangy and delicious for
summers’ end celebration. Continue reading
Macaroni and Cheese
Macaroni and cheese, a comfort food favorite, a classic recipe, worth making again and again. Continue reading
Posted in Casseroles, Main Course, Pasta, Pasta and Grains
Tagged classic macaroni and cheese, comfort food, macaroni and cheese
5 Comments
Sauce and Sensibility’s 1st Anniversary
One year ago today, we posted our first entry on Sauce and Sensibility. Hitting that “post” button for the first time was a little disconcerting—kind of like getting up in front of an audience the first time I made a … Continue reading
Posted in Uncategorized
6 Comments
