Author Archives: Susan

Tuna Noodle Casserole

Posted on December 1, 2010 by Susan

Tuna Noodle Casserole–make ahead comfort food for busy winter days. Continue reading →

Posted in Casseroles, Main Course, Pasta, Pasta and Grains, Seafood | Tagged , , , | 1 Comment

Cranberry Cherry Relish

Posted on November 23, 2010 by Susan

Cranberries, tart dried cherries and cardamom make a new classic for a
Thanksgiving buffet. Continue reading →

Posted in Side Dish | Tagged , , , , , | Leave a comment

Oyster, Mushroom, Bacon and Rye Stuffing

Posted on November 19, 2010 by Susan

Oyster Mushroom Bacon Rye Stuffing, filled with herbs and richly layered
flavor.
Continue reading →

Posted in Side Dish, Stuffing | Tagged , , , , , | 5 Comments

Special Occasion Lasagna

Posted on November 10, 2010 by Susan

Special Occasion Lasagna combines ragu, bechamel and parmesan for an elegant and satisfying entrée. Continue reading →

Posted in Casseroles, Main Course, Pasta | Tagged , , , | 6 Comments

Apple Crisp

Posted on November 2, 2010 by Susan

Apple Crisp–easy, delicious and comforting on a blustery fall day. Continue reading →

Posted in Dessert | Tagged , , | Leave a comment

Trick or Treat Soup with Witches Brooms

Posted on October 26, 2010 by Susan

Trick or Treat Soup with Witches Brooms: just the thing to have on the
stove on a spooky Halloween night. Continue reading →

Posted in Soup and Stew, Uncategorized | Tagged , , , | 2 Comments