Author Archives: Susan
Aunt Wendy’s Shrimp ‘n Grits Casserole
Aunt Wendy’s Shrimp ‘n Grits Casserole, a Southern classic that is the perfect centerpiece of your next breakfast, brunch, lunch or dinner. Continue reading
Posted in Breakfast, Casseroles, Main Course, Seafood
Tagged grits, shrimp, shrimp and grits
16 Comments
Prosciutto Wrapped Fish with Garlicky Spinach
Prosciutto Wrapped Fish with Garlicky Spinach–a light and very satisfying combination that takes just minutes to make. Continue reading
Tres Leches Cake
Tres Leches Cake–a wonderful combination of textures–moist cake, fluffy topping, and a pool of creamy sauce–exceptional. Continue reading
Posted in Dessert
Tagged condensed milk, evaproated milk, Tres Leches, Tres Leches cake, vanilla cake with three milk sauce
5 Comments
Chicken Leg Quarters Roasted with Lemon, Garlic and Herbs
Chicken Leg Quarters Roasted with Lemon, Garlic and Herbs–our family’s
favorite chicken. Continue reading
Israeli Couscous with Mixed Mushrooms
Pearl couscous, a rich and aromatic side dish. Continue reading
Posted in Pasta and Grains, Side Dish
Tagged cous cous, cous cous with mushrooms, israeli cous cous, pearl cous cous
7 Comments
Irish Cream Ice Cream Dessert
Irish Cream Ice Cream Dessert and a shamrock on your table for luck and a
happy St. Patrick’s Day. Continue reading
Posted in Dessert
Tagged Irish cream, irish cream dessert, irish cream ice cream, St. Patrick's Day
2 Comments
