Author Archives: Susan

Greek Meatballs with Tzatziki

Posted on June 24, 2011 by Susan

Greek Meatballs with Tzatziki—a versatile combination that can be served as an appetizer, a sandwich or an entrée. Continue reading →

Posted in Appetizer, Beef, Main Course, Sandwiches | Tagged , , , | 1 Comment

Chilled Curried Zucchini Soup with Crème Fraiche

Posted on June 17, 2011 by Susan

Chilled Curried Zucchini Soup with Crème Fraiche. Continue reading →

Posted in Soup and Stew | Tagged , , , , , | 1 Comment

Extreme BLT’s with Green Goddess Dressing

Posted on June 9, 2011 by Susan

Extreme BLTs with Green Goddess Dressing Continue reading →

Posted in Sandwiches, Snack | Tagged , , , | 1 Comment

Nut Tort, Rhubarb Compote and Whipped Cream

Posted on May 27, 2011 by Susan

Nut Tort, Rhubarb Compote and Whipped Cream, sweet and tart, crunchy and creamy. Continue reading →

Posted in Dessert | Tagged , , | Leave a comment

Spring Vegetable Sauté

Posted on May 13, 2011 by Susan

Spring Vegetable Saute, a clean and green combination for a springtime meal. Continue reading →

Posted in Side Dish, Vegetables | Tagged , , , , , , , | 7 Comments

Pecan Pie Muffins

Posted on May 5, 2011 by Susan

Pecan Pie Muffins taste just like the pie–in bite size form perfect with a good cup of coffee or tea. Continue reading →

Posted in Bread, Breakfast | Tagged , , | 4 Comments