Author Archives: Susan
Tomato, Goat Cheese and Black Olive Tarts
Tomato Goat Cheese and Black Olive Tarts Continue reading
Posted in Bread, Main Course, Side Dish, Snack, Vegetable
Tagged goat cheese, tarts, tomato goat cheese tarts, tomatoes
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Indian Spiced Grilled Salmon with Raita
Combining the bright spices of Indian cuisine with the ease of summer grilling makes for an easy, really full-flavored and healthy meal for family or company. I adapted this recipe from one that I made from a spring issue of … Continue reading
Spinach and Feta Topped Tomatoes
Spinach and Feta Topped Tomatoes are a colorful and delicious addition to a Greek lunch or dinner menu. Continue reading
Posted in Appetizer, Side Dish, Vegetables
Tagged greek food, spinach, spinach and feta topped tomatoes, spinach with feta, tomatoes
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Creamy Chicken with Roasted Poblano and Greens
Chef Rick Bayless’ recipe for Creamy Chicken with Roasted Poblano and Greens, great on its own or as a soft-taco filling. Continue reading
Cheese-Chili-Corn Bites
Cheese-Chili-Corn Bites have a nice little kick thanks to pickled jalapeno peppers. Continue reading
Posted in Appetizer, Snack
Tagged 4th of July, cheese, chili cheese, chili cheese squares
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White Pepper and Ginger Lemon Cake
White Pepper Ginger Lemon Cake–rich, moist, not-too-sweet with a wonderful little kick at the end of each bite. Continue reading
