Author Archives: Susan

Zucchini Fritters

Posted on November 15, 2011 by Susan

Zucchini Fritters, plain or with a dollop of sour cream—delicious! Continue reading →

Posted in RECIPES, Side Dish, Vegetables | Tagged , | 1 Comment

Peppered Beef Sandwiches, with Havarti, Arugula, and Caper Onion Mayonnaise

Posted on November 11, 2011 by Susan

Peppered Beef Sandwiches, with Havarti, Arugula, and Caper Onion Mayonnaise Continue reading →

Posted in RECIPES, Sandwiches | Tagged , , , | 7 Comments

Mise en Place

Posted on October 2, 2011 by Susan

This useful French phrase literally means “putting in place.” It simply means that you organize and arrange all of the things that you need to make your recipe—before you start. Continue reading →

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Book Review: The United States of Arugula

Posted on September 16, 2011 by Susan

A book review of David Kamp’s, “The United States of Arugula”. Continue reading →

Posted in BOOK REVIEWS | Tagged , , , | 1 Comment

My Late Summer Tune-Up

Posted on September 3, 2011 by Susan

After another year of loving to cook and post on Sauce and Sensibility, I’ve just started a late summer tune-up.  Meaning, I’m taking a few weeks to get my health in order.  Taking advantage of summer’s bounty of vegetables and … Continue reading →

Posted in Uncategorized | 1 Comment

My Favorite Guacamole

Posted on August 21, 2011 by Susan

My favorite guacamole—with cumin, cilantro, jalapeno, garlic and lime. Delicioso! Continue reading →

Posted in Appetizer, Side Dish, Snack | Tagged , , | 2 Comments