Author Archives: Susan

Lemon Roasted Potatoes and Artichokes

Posted on January 16, 2012 by Susan

Lemon Roasted Potatoes and Artichokes are a great side dish in any season. Continue reading →

Posted in Side Dish, Vegetables | Tagged artichokes, potatoes, potatoes and artichokes, roasted potatoes and artichokes | 5 Comments

Posted on January 6, 2012 by Susan

Tomato, Mozzarella and Pesto Puffs, make them small for an appetizer, larger for a meal—either way, delicious! Continue reading →

Posted in Appetizer, Snack | Tagged appetizer, mozzarella, puff pastry, tomatoe, tomatoes and mozzarella on puff pastry | Leave a comment

Posted on January 4, 2012 by Susan

Pork Chops Braised in Port Wine and Mustard Sauce: simple winter comfort. Continue reading →

Posted in Main Course, Pork, RECIPES | Tagged braised pork chops, pork chops, pork chops in port wine and mustard sauce | 4 Comments

Double Chocolate Layer Cake, moist, dense, dark and wonderful. Continue reading →

Posted in Dessert | Tagged chocolate cake, double chocolate layer cake, layer cake | 9 Comments

Green Chili Queso Casserole, a make-ahead Tex-Mex favorite. Continue reading →

Posted in Casseroles, Main Course, RECIPES | Tagged chili, chili queso casserole, queso, Tex-Mex | Leave a comment

Green Rice—with spinach, parsley, parmesan and lemon—easy to make ahead for family or company. Continue reading →

Posted in RECIPES, Vegetable | Tagged green rice, rice, rice with spinach parsley parmesan and lemon | 2 Comments